Since opening its very first restaurant in 1970, Skylark Group has grown as a pioneer of family restaurants in Japan, developing and growing a variety of brands while meeting the ever-changing needs of its customers. Starting with our flagship brand Gusto, we operate a range of brands offering a diverse variety of cuisines, including Western, Chinese and Japanese food.
Gusto
A family restaurant that caters to a wide range of customers and motivations. It emphasizes a sense of value for money, offering a diverse variety of genres, with a primary focus on Western cuisine.
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Bamiyan
A Chinese restaurant where customers can enjoy a diverse array of menu selections ranging from gyoza dumplings, ramen noodles and fried rice dishes to authentic Chinese cuisine at affordable prices.
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SYABU-YO
A shabu-shabu specialty restaurant offering delicious meat, fresh vegetables, and desserts in an all-you-can-eat format. Customers can enjoy shabu-shabu dining in many different ways, with an extensive array of sauces and condiments.
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Jonathan's
Jonathan's restaurants offer high-quality menu items in various culinary genres, with a particular emphasis on carefully selected ingredients and healthy eating.
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Yumean
A Japanese restaurant that can be used for a wide range of occasions, from everyday dining to celebratory dinners. Yumean develops a variety of menu items utilizing seasonal ingredients.
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Steak Gusto
Offers delicious steaks and hamburgers at great value for money, complete with a fully stocked salad bar.
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Karayoshi
Offers specialty fried chicken at affordable prices. Karayoshi has won consecutive Gold Awards in the Karaage Grand Prix competition.
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Musashinomori Coffee
A local community café, where customers can spend time in a space inspired by a highland resort motif. It is popular for its specialty coffee and pancakes. It also offers a substantial dining menu.
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Aiya
A Japanese restaurant where customers can enjoy delicious authentic Japanese cuisine with a particular emphasis on ingredients and production areas, in a warm atmosphere with pleasant hospitality.
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Grazie Gardens
A reasonably-priced Italian restaurant that boasts an extensive variety of pasta and specialty pizza dishes. It offers an all-you-can-eat pizza menu.
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Totoyamichi
A conveyor belt sushi restaurant where professional sushi chefs prepare sushi using fresh ingredients purchased daily from Toyosu Market.
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chawan
A Japanese-style café with a fun combination of main dishes and side dishes of various genres. It uses carefully selected ingredients for its menus, including rice and miso soup.
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La Ohana
Offers a full menu ranging from authentic Hawaiian "loco" food to steaks, hamburgers and pancakes, with a store decor inspired by a luxury resort motif.
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Tonkaratei
A specialty store that specializes in tonkatsu (pork cutlet) made from aged chilled pork, prepared freshly in-store, and karaage (fried chicken).
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Yumean Shokudo
Casual Japanese restaurant with Kansai-style udon, tempura and various set menus.
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Miwami
Offers seasonal Japanese cuisine that can be shared with the whole family, in a relaxing environment.
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Tohsai
A dim sum specialty restaurant where you can relax and enjoy authentic dim sum
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Hachiro Soba
With the concept of "Filling stomachs with great food," we offer soba noodles, rice bowls, braised meat on rice, and teppan yakiniku (grilled meat served on a sizzling plate)
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GRAND BUFFET
A comprehensive buffet where customers can enjoy over 60 diverse kinds of delicious dishes, such as deli and salad, European style cuisine, Italian, Chinese, Japanese side dishes and desserts.
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THE BUFFET TENSHIN-TENSHIN
A Taiwanese all-you-can-eat gourmet restaurant, where diners can enjoy authentic dim sum dishes, and the chef's specialty Taiwanese Xiaolongbao steamed buns; filled with special soup and steamed fresh with every order.
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POU POU TENSHIN THE BUFFET
A Taiwanese all-you-can-eat gourmet restaurant, where diners can enjoy authentic dim sum dishes, and the chef's specialty Taiwanese Xiaolongbao steamed buns; filled with special soup and steamed fresh with every order.
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BUFFET Ex Blue
A comprehensive buffet where diners can enjoy Japanese, Western, Chinese and ethnic dishes as well as desserts in their own style, in a spacious dining space based around a chic blue decor.
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KUSHI-YO
Fun and delicious freshly fried food! Diners can choose skewers of their favorite ingredients and fry them for themselves, and enjoy an endless range of delicious combinations in a buffet style, with an extensive variety of sauce options.
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PERTICA
An Italian specialty category that allows customers to enjoy a carefully selected “experience” menu in a restaurant space that resembles a resort hotel. The 12-meter-long Imperial Drink Bar features endless arrangements.
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Tomato and Onion
A family restaurant where diners can enjoy a wide variety of dishes ranging from specialty hamburgers to Japanese cuisine, in a restaurant inspired by an American "house party" setting.
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Jyu-Jyu Karubi
An all-you-can-eat yakiniku (Japanese-style Korean barbecue) specialty restaurant, with aged meats and a full range of side dishes.
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FLO Prestige
A specialty dessert and delicatessen store with the concept of serving French cuisine that customers can enjoy at any time of the day, while preserving the authentic French "esprit."
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Sukesan Udon
Offering a wide variety of menu with more than 100 kinds of udon and rice bowls. Our udon characterized by its carefully crafted “broth” and “noodles” is a soul food of Kitakyushu area.
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