To contribute to enriching people’s lives and to the advancement of society as a whole by creating the future of dining
Makoto Tani
Chairman & Chief Executive Officer
Minoru Kanaya
President & Chief Operating Officer
SKYLARK HOLDINGS CO., LTD.
Since its founding, Skylark Group's corporate philosophy has been "Creating Richness with Value to Society." Our main principle in corporate activities is contributing to society and enhancing people's lives by providing food service.
Amid growing needs to address environmental issues such as global warming on an international scale, and as a restaurant company involved in the food business, we have an important responsibility to proactively respond to issues of global environment that nurture our food. Recognizing this, we are enhancing environmental initiatives in our business activities, for instance by reducing CO2 emissions and food loss.
We will also continue to drive initiatives to ensure food safety, and meet the trust and expectations of our customers.
Skylark Group operates approximately 3,000 stores in Japan and overseas, and aims to provide food services and improved value through each of its restaurants, which have close ties with their local communities.
Through our corporate activities, we will continue to contribute to the creation of a sustainable society, create the future of food culture, and contribute to the enrichment of people's lives and the advancement of our society.
We ask for the continued support of all our stakeholders moving forward.