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About Skylark
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Sustainability
Top Message on Sustainability
Sustainability Management
Skylark Group's Materiality
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Charter of Corporate Behavior
Our Value Creation Model
Basic Policies of Skylark Group
Policy on Food Loss Reduction
Policy on Decarbonization
Our Pledge on Being Customer Oriented
Employee Health Management
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Charter of Quality Management
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Our Response to Climate Change
Response to TNFD Recommendation
Environmental Targets and Data
Initiatives on Food Loss and Waste Reduction
De-Plasticization Measures
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ISO Certifications
DX (Digital Transformation)
Responsible Procurement
Preserving Biodiversity
Contributing to Society
Customers
Health and Nutrition
Food Safety and Quality
Our Policy on Serving Alcoholic Beverages
Importance of Food Safety and Assurance
Procurement
Manufacturing
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Cooking in Our Restaurants
Serving Food to Customers
Providing Information on Major Allergens and Nutrition Information
Sourcing Information on Major Food Ingredients
Non-Smoking Initiatives
Supply Chain
Employees
Promoting Work-Style Reform
Diversity
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Local Community
Collecting Donations
Supporting Little League
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Corporate Governance Structure
Outside Directors and Outside Auditors
Appointment of Senior Management and Nomination of Candidates for Directors and Auditors
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Skylark at a Glance
Skylark and Japan's Restaurant Industry
Skylark's Strengths
Food Safety and Assurance at Skylark
Importance of Employees at Skylark
Management Policy and Strategy
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President Message
Our Business Foundation
Vertically Integrated Supply Chain
Initiatives for Safety and Assurance
Medium-Term Management Plan
New Store Growth (Domestic)
Existing Store Growth
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Actions to Implement Management that is Conscious of Cost of Capital and Stock Price
Disclosure Policy
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