Monthly Business Performance
* These are preliminary figures for the most recent month.
* Finalized figures will be disclosed in the next month's report.
FY2025 vs FY2024
*Total number of stores excludes 4 stores that are temporarily closed for brand conversions
Highlights
Sales Overview
Same-store sales are progressing above guidance. The year-on-year decline in customer numbers is transitory (the reaction to the previous year's half-price campaign and the impact of having one fewer Sunday).
Topics
Menu
Promotional menus of major brands drove the increase in average guest spend.
- Gusto : Introduced Motsunabe supervised by the long-established Fukuoka restaurant "Yamaya" and sirloin steak sets, etc.
- Syabu-Yo: Re-introduced the domestically produced beef and snow crab course, which was popular last year, for the current term.
- Jonathan's:Introduced high-value-added menus using red king crab and Wakahime beef, and promoted the concurrent set menus.
Sales promotion
Distributed discount coupons as part of the "Year-End Patronage Appreciation Festival" at Gusto and Bamiyan.
Promotion
Generated buzz through online and offline approaches, including press releases, owned SNS, and newspaper inserts, to coincide with the Gusto Motsunabe Fair.
Store expansion
Opened 9 new stores and implemented 5 format conversions (results for the single month of December 2025).
Sukesan Udon made its first foray into Nara Prefecture.
Overseas: Opened 2 stores in Taiwan (Yokohama Steak) and 1 store in Malaysia (Suki-ya).
Other
Conducted emergency fundraising and soup kitchen activities by Gusto and Sukesan Udon in response to the large-scale fire in Oita City.
Note
Data is consolidated domestic sales at restaurant level and does not include overseas sales. Total sales and Customer traffic are calculated on a monthly sales basis.
Same store (vs LY) is defined as a store which has been open for 13 months or longer (includes stores which have undergone brand conversions). YoY ATP only includes ATP from Eat-In.
Customer traffic includes traffic from the delivery and take-out businesses calculated in the below manner.
Customer traffic from delivery = Delivery sales / ATP for Eat-in; Customer traffic from take-out = Take-out sales / ATP for Eat-in