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Environmental Targets and Data

Environmental Management Targets

Environmental problems such as global warming are urgent issues which should be resolved on a global scale. The Japanese government has announced that it will aim to reduce greenhouse gas emissions to net zero by 2050.
In response to this, Skylark has also set itself the target of reducing CO2 emissions to net zero by 2050 in Scope 1 + 2 + 3. At the same time, we aim to achieve a 4.2% annual reduction in Scope 1 and 2 emissions and a 2.5% annual reduction in Scope 3 emissions (compared to 2018) as short-term targets. As medium-term targets, we aim to reduce Scope 1 and 2 emissions by 50.4%, Scope 3 emissions by 30.0%, and Scope 3 FLAG* emissions by 36.4% by 2030, compared to 2018.
As part of our efforts to reduce CO2 emissions, we are currently engaged in various power-saving activities and energy saving initiatives, and are working to optimize our logistics network. We will also accelerate our efforts toward decarbonization by conducting preparatory research for transitioning to alternative and renewable energy sources such as solar power.

Item Targets Activities
CO2 Emissions Short Term
Scope 1 : 4.2% reduction per year 
Scope 2 : 4.2% reduction per year 
Scope 3 : 2.5% reduction per year
(compared to 2018)
By 2030
Scope 1      50.4% reduction from 2018
Scope 2      50.4% reduction from 2018
Scope 3      30.0% reduction from 2018
Scope 1+2    50.4% reduction from 2018
Scope 1+2+3  36.1% reduction from 2018 
Scope3FLAG*  36.4% reduction from 2018
By 2050
Scope 1+2+3 Reduce CO2 emissions to net zero
(90.0% reduction from 2018 levels, with residual emissions to be neutralized by carbon removals)
Decarbonization
Food Loss and Waste Short Term
Improve intensity (per unit sales) by at least 1% per year on average
By 2030
Reduce food loss by 50% in comparison with 2018
By 2050
Reduce food loss by 75% in comparison with 2018
Food Loss and Waste Reduction
Use of Disposable Petroleum-derived Plastics By 2030
Reduce the use of disposable plastics by 50% in comparison with 2020
By 2050
Reduce the ratio of petroleum-derived plastics to zero
Plastic Countermeasures
Water, Energy & Power Consumption Improve intensity (per unit sales) by at least 1% per year on average Decarbonization
Water Conservation
・Intensity is the amount of energy used and emitted per million yen in net sales.
*: FLAG stands for Forest, Land and Agriculture, referring to the forest, land, and agriculture sectors.
  Greenhouse gas emissions originating from this sector are required to be separately managed and reduced.

Environment-related Data

  
Item 2018
Base Year
2022 2023 2024 2025
Greenhouse Gases (GHG)【Consolidated】 Total emissions for Scope 1 and 2 (t-CO₂) 442,305 314,173 321,802 329,137 ★333,016
Scope 1 and 2 intensity (t-CO₂/million yen) 1.18 1.15 1.02 0.89 0.81
Scope 1 intensity(t-CO₂/million yen) 0.37 0.39 0.36 0.30 0.28
Scope 2 intensity (t-CO₂/million yen) 0.81 0.76 0.66 0.59 0.53
Scope 3 intensity (t-CO₂/million yen) 2.77 2.78 2.63 2.40 2.37
Water Intake【Consolidated】 Total water intake(t) 9,113,877 6,030,978 6,437,676 6,528,647 ★7,052,727
Third-party Water Sources (t) 8,747,676 5,702,109 6,094,819 6,224,380 ★6,704,265
Groundwater (t) 366,201 328,869 342,857 304,267 ★348,462
Intensityt/million yen) 24.39 22.04 20.46 17.73 17.07
Water Discharge【Consolidated】 Total water discharge(t) 8,989,230 5,900,887 6,322,586 6,403,601 ★6,961,803
Third-party Discharge Destinations (t) 8,268,627 5,368,011 5,768,507 5,814,579 ★6,335,726
Freshwater Surface Water (t) 720,603 532,876 554,079 589,022 ★626,077
Energy【Consolidated】 Amount used (MWh)
1,275,424
882,674
1,082,858
1,089,881 1,115,236
 Non-renewable energy use(MWh) 1,275,424 879,825 1,080,095 1,084,054 1,097,906
 Renewable Energy Usage(MWh) 0 2,849 2,763 5,827 17,331
 Renewable energy ratio 0.32 0.26 0.53 1.55
Amount used ( kl) 601,105 181,750 185,871  173,325 176,669
Intensity (kl/million yen) 1.59 0.57 0.50 0.41 0.39
Electric Power【Consolidated】 Amount used (MWh) 601,105 514,915 536,559 554,227 561,865
Intensity
(MWh/million yen)
1.59 1.62 1.44 1.33 1.23
Food Waste【Consolidated】 Food waste generated (t) 42,299 30,195 29,194 32,567 35,830
Amount of food recycled (t) 13,763 9,412 8,612 9,114 9,452
Heat recovery (t) 943 1,176 800 1,033 1,035
Food waste (t) 27,592 19,607 19,670 22,609 26,260
Food loss intensity (kg/million yen) 74.54 57.43 49.96 50.30 53.60
Percentage recycled (%) 38.7 43.0 48.8 50.0 47.3
Non-food Waste【Consolidated】 Amount of non-food waste generated(t) 18,448 15,226 19,031 20,337 21,555
Amount of non-food waste recycled(t) 9,689 8,735 10,474 11,246 11,933
Amount of non-food waste(t) 8,758 6,491 8,556 9,091 9,622
Total Amount of Waste【Consolidated】 Amount of waste generated(t) 60,747 45,421 48,224 52,904 57,385
Total amount of waste recycled(t) 23,453 18,147 19,086 20,360 21,385
Amount of Energy Recovered(t) 943 1,176 800 1,033 1,035
Total amount of waste disposed(t) 36,351 26,098 28,227 31,700 35,882
Whole Disposable Plastic Plastic packaging materials used (t) 1,541 1,738 1,186 1,046 924
Intensity (kg/million yen) 5.89 6.35 3.77 2.84 2.46
  • Indicators cover domestic group companies. Indicators covering consolidated companies (including overseas and subsidiaries) are described as consolidated.
  • The ★ is a third-party verification item (verified for the relevant fiscal year by the Japan Management Association (JMA), an external third party).

Greenhouse gas (GHG) Emissions

Scope 1: Direct emissions【Consolidated】

(Unit: t-CO2

2018
Base Year
2022 2023 2024 2025
Scope 1 139,894 114,751 112,532 117,030 117,020

Scope 2: Indirect emissions from purchased energy【Consolidated】

(Unit: t-CO2


2018
Base Year
2022 2023 2024 2025
Location-based 307,481 237,461 233,314 236,683 237,547
Market-based 306,922 211,239 220,330 219,573 237,991

 

Scope 3: Indirect emissions other than the above【Consolidated】

(Unit: t-CO2

Scope 2018
Base Year
2022 2023 2024 2025 Calculation Method
1. Purchased products and services 790,279 630,023 681,919 774,300 849,451 Weight delivered by product x weight-based emission intensity (see IDEAv3.5)
(FLAG Emissions) 494,527 395,493 413,843 454,353 516,865
2. Capital goods 64,288 54,339 51,263 61,234 81,264 Capital investment amount x Emission intensity
3. Fuel- and energy-related activities not included in scope 1 or scope 2 86,774 71,479 73,158 68,442 70,148 Energy consumed x Emission intensity
4. Upstream transportation and distribution 56,553 46,552 49,662 52,106 51,411 Transported ton-km x Emission intensity
5. Waste generated in operations 9,718 6,670 5,380 5,806 6,519 Emissions by waste type x Emission intensity
6. Business travel 833 678 790 809 854 Number of employees x Emission intensity
7. Employee commuting 30,356 23,817 23,678 25,268 10,997 Data on travel distance and transport modes collected from employees × Emission factors by transport category
8. Upstream leased assets Not applicable
9. Downstream transportation and distribution Not applicable
10. Processing of sold products Not applicable
11. Use of sold products Not applicable
12. End-of-life treatment of sold products 1,278 1,492 1,028 905 802 Emissions by waste type x Emission intensity
13. Downstream leased assets Not applicable
14. Franchises 5,582 3,284 3,256 3,686 3,546 Calculated based on emissions per sqm from stores in the same business category
15. Investments Not applicable
Scope 3 1,045,579 839,454 890,513 993,017 1,074,993  

 

Total: Scope 1, 2 and 3【Consolidated】

(Unit: t-CO2)

Scope 2018
Base Year
2022 2023 2024 2025
Location-based 1,492,954 1,190,873 1,235,446 1,345,216 1,429,559
Market-based 1,492,395 1,164,651 1,222,462 1,328,106 1,430,003
  • Emission intensity is based on the Ministry of the Environment's "Emission Intensity Database for Calculating Greenhouse Gas Emissions of Organizations in their Supply Chains (Ver. 3.5)".
  • Franchisees in Category 14 refers to franchise stores of Tomato and Associates, Inc.

Emissions Percentage by Scope【Consolidated】

(Unit: %)

Scope 2018
Base Year
2022 2023 2024 2025
Scope 1 9.4 9.8 9.2 8.8 8.2
Scope 2 20.6 18.1 18.0 16.5 16.6
Scope 3 70.1 72.0 72.8 74.7 75.2

Percentage of Emissions by Scope and Category

Resource Efficiency & Waste Management

We are committed to reducing the amount of waste generated by our business activities by minimizing waste production and promoting recycling.
As part of our efforts to reduce our environmental impact, we have been promoting company-wide paperless initiatives since 2020. These initiatives span all areas of our operations—including offices, factories, and restaurants—and aim to reduce paper usage through a variety of measures.
In our offices, we actively digitize meeting materials and internal documents to reduce printing and enhance operational efficiency.
At our factories, we have significantly reduced the use of paper by digitizing forms related to manufacturing processes and quality control. This not only cuts down on paper usage but also enables real-time information sharing and contributes to increased productivity.
In our restaurants, we are working to reduce paper consumption by introducing digital menus, electronic receipts, and mobile applications for shift management and internal communications.
Through these initiatives, we aim to make more effective use of resources, reduce our environmental footprint, and improve both operational efficiency and productivity.

Violation of Environmental Laws, Accidents, and Complaints

We will disclose any fines or penalties related to the environment. In FY2025, as in FY2021, FY2022, FY2023, and Fy2024, there were no internal or external environment-related fines or penalties.

Support for Initiatives and Collaboration with External Organizations

We actively collect information on advanced initiatives from domestic and international initiatives, consortiums, and other sources. We also participate regularly and occasionally in seminars and research meetings to exchange opinions and ideas. Through collaborative activities with suppliers and companies from other industries, we are working to further reduce the environmental impact of our group and to contribute to the realization of a sustainable society.

Efforts to Reduce Environmental Impact

  • TCFD Consortium
  • TNFD Forum
  • Climate Change Initiative (Japan Climate Initiative)
  • Environmental Committee, Japan Food Service Association