In order to continuously promote environmental measures at our 10 central kitchens and distribution centers nationwide, we have established a system to consolidate environmental impact data, set environmental targets, manage the implementation status, and review these measures, in accordance with international standards for environmental management. In addition, food safety and occupational health and safety, which were previously managed by individual systems, have been reorganized as a series of systems, and ISO 22000 and ISO 45001 standards are being applied.
In June 2022, we obtained ISO20400 certification, an international standard for sustainable procurement, in some categories, and in September 2023, the scope of registration was expanded.
In November 2023, we obtained independent third-party assurance from the Japan Management Association for greenhouse gas emissions (Scope 1, Scope 2, and Scope 3 Category 1) in fiscal 2022 to ensure the reliability of our environmental data.
ISO 14001: 2015 (Environmental Management)
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| Registration Type |
Environmental Management System |
| Applicable Standards |
JIS Q 14001:2015(ISO 14001:2015) |
| Registration Number |
JUSE-EG-190 |
| Registered Organization |
Supply Chain Production Division, and Quality Control Group
SKYLARK HOLDINGS CO., LTD. |
| Top Management |
Shimon Kato,
Executive Officer
Managing Director of Supply Chain Production Division |
| Address |
1-25-8 Nishikubo, Musashino-shi, Tokyo (Supply Chain Production Division), and other specified in list of registered facilities |
| Registered Range |
Development and manufacturing of restaurant food products for Skylark Group Restaurants, and food products for sale outside the Group |
| This Certification Is Valid From |
November 18, 2022 - November 17, 2025 |
| Date of Initial Certification |
November 18, 2004 |
ISO 22000:2018 (Food Safety Management)
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| Registration Type |
Food Safety Management System |
| Applicable Standards |
ISO 22000:2018 |
Category
（Sub-category） |
C(CI,CII,CIII,CIV) |
| Registration Number |
JUSE-FS-211 |
| Registered Organization |
Quality Control Group, Supply Chain Purchasing Group, Menu Development, Marketing and Production Division, Internal Audit Office
SKYLARK HOLDINGS CO., LTD. |
| Top Management |
Ichiro Takei,
Executive Officer
Managing Director of Administrative Division |
| Address |
1-25-8 Nishikubo, Musashino-shi, Tokyo（Head office buildings）, and other specified in list of registered facilities |
| Registered Range |
Development and manufacturing of restaurant food products for Skylark Group Restaurants, and food products sold through e-commerce |
| This Certification Is Valid From |
October 29, 2020 - October 28, 2023 |
| Date of Initial Certification |
October 29, 2020 |
| Reissuing Date |
November 24, 2021 |
ISO 45001:2018 (Occupational Health and Safety Management)
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| Registration Type |
Occupational Health and Safety Management System |
| Applicable Standards |
JIS Q 45001:2018(ISO 45001:2018) |
| Registration Number |
JUSE-OG-012 |
| Registered Organization |
Supply Chain Production Division, and Quality Control Group
SKYLARK HOLDINGS CO., LTD. |
| Top Management |
Shimon Kato,
Executive Officer
Managing Director of Supply Chain Production Division |
| Address |
1-25-8 Nishikubo, Musashino-shi, Tokyo(Supply Chain Production Division) , and other specified in list of registered facilities |
| Registered Range |
Development and manufacturing of restaurant food products for Skylark Group Restaurants, and food products for sale outside the Group |
| This Certification Is Valid From |
November 18, 2022 - November 17, 2025 |
| Date of Initial Certification |
November 18, 2004 |
ISO 20400:2017 (Sustainable Procurement — Guidance)
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| Registration Type |
Sustainable Procurement — Guidance |
| Applicable Standards |
ISO 20400:2017 |
| Registration Number |
JUSE-SC-001 |
| Registered Organization |
Supply Chain Purchasing Division
SKYLARK HOLDINGS CO., LTD. |
| Top Management |
Nobuyuki Katayama,
Executive Officer Managing Director of Supply Chain Purchasing Division |
| Address |
1-25-8 Nishikubo, Musashino-shi, Tokyo |
| Registered Range |
Procurement of 18 categories of foodstuffs under the jurisdiction of the Purchasing Group, and other specified in list of registered facilities |
| This Certification Is Valid From |
June 16, 2022 - June 15, 2025 |
| Date of Initial Certification |
June 16, 2022 |
| Reissuing Date |
September 27, 2023 |
※18 categories of food ingredients : agricultural products and their processed products, livestock products and their processed products, marine products and their processed products
Greenhouse Gas Emissions Verification 2022
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| Registration Type |
Greenhouse Gas Emissions Verification |
| Verification Criteria |
ISO 14064-3 |
| Level of Assurance |
Limited Assurance |
| Scope of Verification |
・Scope 1 GHG Emissions
・Scope 2 GHG Emissions
・Scope 3 Category 1 GHG Emissions |
| Applicable Period |
January 1, 2022 - December 31, 2022 |
| Verification Agency |
Japan Management Association |
Greenhouse Gas Emissions/Energy Use Verification 2023
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| Registration Type |
Greenhouse Gas Emissions Verification |
| Verification Criteria |
ISO 14064-3 |
| Level of Assurance |
Limited Assurance |
| Scope of Verification |
・Scope 1 GHG Emissions
・Scope 2 GHG Emissions
・Scope 3 Category 1 GHG Emissions
・Energy use |
| Applicable Period |
January 1, 2023 - December 31, 2023 |
| Verification Agency |
Japan Management Association |