To continuously promote environmental measures at our 10 central kitchens and logistics centers nationwide, we have established and centrally manage a system to collect environmental impact data, set environmental targets, and manage and review implementation status in accordance with international standards for environmental management. Regarding ISO 14001, we have completed certification at all domestic production sites. In addition, we have reorganized food safety and occupational health and safety—which were previously managed through individual systems—into an integrated system and now operate according to ISO 22000 and ISO 45001 standards.
In June 2022, we obtained ISO 20400 certification, the international standard for sustainable procurement, for certain categories. In September 2023, we expanded the scope of registration and obtained the certification for additional areas.
Furthermore, in November 2023, to ensure the reliability of our environmental data, we obtained independent third-party assurance from the Japan Management Association (JMA) for our fiscal 2022 greenhouse gas emissions (Scope 1, Scope 2, and Scope 3 Category 1).
ISO 14001: 2015 (Environmental Management)
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| Registration Type |
Environmental Management System |
| Applicable Standards |
JIS Q 14001:2015(ISO 14001:2015) |
| Registration Number |
JUSE-EG-190 |
| Registered Organization |
Supply Chain Production Division, and Quality Control Group
SKYLARK HOLDINGS CO., LTD. |
| Top Management |
Shimon Kato,
Executive Officer
Managing Director of Supply Chain Production Division |
| Address |
1-25-8 Nishikubo, Musashino-shi, Tokyo (Supply Chain Production Division), and other specified in list of registered facilities |
| Registered Range |
Development and manufacturing of restaurant food products for Skylark Group Restaurants, and food products for sale outside the Group |
| This Certification Is Valid From |
November 18, 2022 - November 17, 2025 |
| Date of Initial Certification |
November 18, 2004 |
ISO 22000:2018 (Food Safety Management)
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| Registration Type |
Food Safety Management System |
| Applicable Standards |
ISO 22000:2018 |
Category
（Sub-category） |
C(CI,CII,CIII,CIV) |
| Registration Number |
JUSE-FS-211 |
| Registered Organization |
Quality Control Group, Supply Chain Purchasing Group, Menu Development, Marketing and Production Division, Internal Audit Office
SKYLARK HOLDINGS CO., LTD. |
| Top Management |
Ichiro Takei,
Executive Officer
Managing Director of Administrative Division |
| Address |
1-25-8 Nishikubo, Musashino-shi, Tokyo（Head office buildings）, and other specified in list of registered facilities |
| Registered Range |
Development and manufacturing of restaurant food products for Skylark Group Restaurants, and food products sold through e-commerce |
| This Certification Is Valid From |
October 29, 2020 - October 28, 2023 |
| Date of Initial Certification |
October 29, 2020 |
| Reissuing Date |
November 24, 2021 |
ISO 45001:2018 (Occupational Health and Safety Management)
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| Registration Type |
Occupational Health and Safety Management System |
| Applicable Standards |
JIS Q 45001:2018(ISO 45001:2018) |
| Registration Number |
JUSE-OG-012 |
| Registered Organization |
Supply Chain Production Division, and Quality Control Group
SKYLARK HOLDINGS CO., LTD. |
| Top Management |
Shimon Kato,
Executive Officer
Managing Director of Supply Chain Production Division |
| Address |
1-25-8 Nishikubo, Musashino-shi, Tokyo(Supply Chain Production Division) , and other specified in list of registered facilities |
| Registered Range |
Development and manufacturing of restaurant food products for Skylark Group Restaurants, and food products for sale outside the Group |
| This Certification Is Valid From |
November 18, 2022 - November 17, 2025 |
| Date of Initial Certification |
November 18, 2004 |
ISO 20400:2017 (Sustainable Procurement — Guidance)
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| Registration Type |
Sustainable Procurement — Guidance |
| Applicable Standards |
ISO 20400:2017 |
| Registration Number |
JUSE-SC-001 |
| Registered Organization |
Supply Chain Purchasing Division
SKYLARK HOLDINGS CO., LTD. |
| Top Management |
Nobuyuki Katayama,
Executive Officer Managing Director of Supply Chain Purchasing Division |
| Address |
1-25-8 Nishikubo, Musashino-shi, Tokyo |
| Registered Range |
Procurement of 19 categories of foodstuffs under the jurisdiction of the Purchasing Group, and other specified in list of registered facilities |
| This Certification Is Valid From |
June 16, 2025 - June 15, 2028 |
| Date of Initial Certification |
June 16, 2022 |
* For derails, please click here
Greenhouse Gas Emissions / Energy Consumption / Water Usage Verification 2024
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| Registration Type |
Greenhouse Gas Emissions, Energy Consumption, and Water Usage Verification |
| Verification Criteria |
ISO 14064-3 |
| Level of Assurance |
Limited Assurance |
| Scope of Verification |
・Scope 1 GHG Emissions
・Scope 2 GHG Emissions
・Scope 3 Category 1 GHG Emissions
・Scope 3 Category 2 GHG Emissions
・Scope 3 Category 3 GHG Emissions
・FLAG Emissions
・Energy Consumption
・Water Withdrawal
・Water Discharge |
| Applicable Period |
January 1, 2024 - December 31, 2024 |
| Verification Agency |
Japan Management Association |
Greenhouse Gas Emissions/Energy Consumption Verification 2023
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| Registration Type |
Greenhouse Gas Emissions Verification |
| Verification Criteria |
ISO 14064-3 |
| Level of Assurance |
Limited Assurance |
| Scope of Verification |
・Scope 1 GHG Emissions
・Scope 2 GHG Emissions
・Scope 3 Category 1 GHG Emissions
・Energy Consumption |
| Applicable Period |
January 1, 2023 - December 31, 2023 |
| Verification Agency |
Japan Management Association |
Greenhouse Gas Emissions Verification 2022
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| Registration Type |
Greenhouse Gas Emissions Verification |
| Verification Criteria |
ISO 14064-3 |
| Level of Assurance |
Limited Assurance |
| Scope of Verification |
・Scope 1 GHG Emissions
・Scope 2 GHG Emissions
・Scope 3 Category 1 GHG Emissions |
| Applicable Period |
January 1, 2022 - December 31, 2022 |
| Verification Agency |
Japan Management Association |
SBT FLAG Certification
| Certification Type |
SBT FLAG |
| Date of Certification |
April 25, 2025 |
| Emission Reduction Targets |
(Target Year: 2030 / Base Year: 2018)
- Scope１・２ ： 50.4％ reduction
- Scope３ ： 30.0％ reduction
- Scope３FLAG ： 36.4％ reduction
- We have signed the declaration required by SBTi to end deforestation* by December 31, 2025, as defined by SBTi.
|
*Deforestation is defined according to the criteria set by the Science Based Targets initiative (SBTi).
（
https://sciencebasedtargets.org/blog/forest-land-and-agriculture-pathways-will-require-action-on-deforestation）