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Plastic Countermeasures

Plastics Policy

Skylark Group promotes initiatives for eliminating petroleum-based plastics in order to realize a decarbonized society and reduce environmental impact.

  1. We will work to reduce the amount of plastics used in our operations.
  2. For disposable plastics such as containers, cutlery and straws, we will shift from petroleum-based materials to environmentally friendly materials.
  3. Where the use of plastics is necessary, we will use recycled and/or environmentally friendly materials.

Governance

We have established the Group Sustainability Committee to drive sustainability management across the Group. This committee deliberates and oversees policies, targets, initiatives, and progress related to our materiality (key issue) of "Plastic Reduction Measures," and reports regularly to the Board of Directors.
Additionally, we have established the Packaging Materials Subcommittee as a subordinate organization under the Group Sustainability Committee to work on reducing petroleum-based plastics.

For KPIs related to "Plastic Reduction Measures," targets are set for each responsible Executive Officer and Director (department head level). We ensure highly effective governance by employing a system where the level of achievement is directly linked to individual performance evaluations (such as bonus variations and evaluation grade determinations).

Promotion Structure

Strategy

We believe that if our Group continues to offer single-use plastic products, such as containers and packaging materials for delivery and takeout, it will exert a major negative impact not only on the global environment but also on society and our customers.
Regarding the materiality of "Plastic Reduction Measures," we have identified the following risks and opportunities:

Risks and Opportunities Description Likelihood Financial Impact
Risk Increased response costs due to stricter plastic-related regulations and switching to alternative materials (environmentally friendly materials). Medium Low
Decline in corporate image and decrease in customers caused by delays in plastic reduction measures. Medium Low
Opportunity Gaining trust through initiatives implemented ahead of competitors, such as receiving "Eco-First Company" certification, and an increase in customers. High Low

Risk Management

The Group Sustainability Committee oversees medium- to long-term risks and opportunities related to "Plastic Reduction Measures," while the Group Risk and Compliance Committee oversees risks in general. The two committees work in collaboration to designate a responsible department for each risk that needs to be addressed, and implement appropriate preventive and responsive measures.
The details of deliberations by both committees are shared with Outside Directors in our effort to ensure the transparency of our risk management system. Furthermore, we have established a structure in which Outside Directors serve as advisors to both committees, allowing us to receive insights and advice from an external perspective. The Board of Directors receives regular reports from the Group Sustainability Committee and oversees the status of risks and the overall management system. 

Indicators and Targets

Major Indicators KPIs
2030 2050
Single-use petroleum-based plastic usage ▲50% (vs 2020) Zero

Initiatives to Reduce Environmental Impact of Containers and Packaging

To achieve a sustainable society without wasting resources, we have set quantitative targets as follows and are driving company-wide efforts to reduce the environmental impact of containers and packaging materials. 

Achieve a 50% reduction across all containers and packaging for delivery, takeout, etc., by 2030 compared to 2020 levels.

Promotion Structure

To reduce petroleum-based plastics and achieve the above target, we have established the Packaging Materials Subcommittee as a subordinate organization under the Group Sustainability Committee. The subcommittee's activity status and progress toward targets are reported regularly to the Board of Directors through the Group Sustainability Committee. 

Main Roles and Activities of the Subcommittee

  • Systematizing Evaluation and Selection
    Establishing a mechanism to evaluate environmental impact when selecting all newly introduced packaging materials.
  • Research & Development and Testing
    Relevant departments work together to continuously exchange information with suppliers and test alternative materials (such as plant-derived materials).
  • Incorporating Frontline Perspectives
    By applying the expertise and dedicated time of operational personnel, we are examining and switching to containers and packaging that balance frontline usability with environmental consideration.
  • Driving Store-Wide Rollout
    Identifying challenges arising from initiative planning and demonstration tests, and formulating manuals to roll them out across all stores.

Specific Packaging Initiatives

To lessen post-use environmental impact, led primarily by the subcommittee, we are sequentially transitioning to the following alternative solutions and operational changes:
  • Switching to and Expanding the Use of Environmentally Friendly Materials
    Prioritizing and expanding the use of materials suitable for recycling (such as paper) and sustainable materials with lower environmental impact (such as plant-derived materials).
  • Reducing Usage Through Charging Fees
    Striving to reduce overall usage by charging fees for packaging materials.
  • Operational Changes (Discontinuing Self-Service/Permanent Placement)
    Discontinuing the permanent placement of packaging materials and transitioning to an operational flow of asking customers whether they require them.

  Unit 2025 2026
Target Actual Target
Plastic packaging material usage 941 924 734

Plastic Usage Monitoring

Based on order and inventory data, we calculate the monthly amount, weight, cost, and petroleum-derived ratio of plastic used. Utilizing these data, each subcommittee discusses countermeasures and works to reduce the use of petroleum-based plastics.

Examples of Action

Efforts to Reduce Petroleum-Based Plastics

In recent years, wide-area marine pollution caused by waste plastics and global warming have become serious environmental problems worldwide. As a company with approximately 3,000 stores nationwide, we believe that it is our social responsibility to respond quickly to these environmental challenges.
With this understanding, our company has been incrementally working to reduce petroleum-based plastic products since 2018. In particular, we are promoting the transition of disposable containers for take-out and delivery from conventional petroleum-based plastics to materials with a lower environmental impact. Specifically, in collaboration with our suppliers, we have newly developed and are progressively introducing containers made from natural materials that result in lower CO₂ emissions during production, such as talc, bagasse (made from sugarcane residue), and paper.

Progress since 2018
  • 画像:これまでの取り組み1
  • 画像:竹割り箸の個包装をプラスチックから紙に変更
  • 画像:Eco & Healthy 人においしく、街に美しく。 すかいらーくグループは、環境問題や人々の健康などの社会問題の解決に取り組み、地域の皆さまに愛されるレストランを目指しています。環境保護を目的にテイクアウト・レジ袋を、植物(サトウキビ)由来の原料に切り替えています。
  • 画像:2022年1月より、持ち帰り・宅配のカトラリー(スプーン・フォーク・ナイフ)を木製に変更いたします。
August 2018 Announces end to use of petroleum-based disposable plastic straws
December 2018 Offering biodegradable "Skylark Biomass Straw®" made from corn
July 2019 Completed discontinuation of plastic straws in all group stores
December 2019 Converting plastic bags to biomass plastic
February 2020 Switching cutlery from petroleum-based plastics to biomass plastics
August 2020 Changed individual packaging of bamboo disposable chopsticks from plastic to paper
September 2020 Changed some take-out and delivery containers to materials with at least 50% "talc (lime)"
January 2022 Biomass straws replaced with FSC-certified paper straws
February 2022 Cutlery changed from biomass plastic to wood
December 2022 Received the 12th Achievement Award for Promoting Biomass Products (Japan Biomass Products Promotion Council)
January 2023 Cutlery (forks) for take-out and delivery changed to bamboo
January 2023 Charged for cutlery, plastic bags, and Mottainai packs

Reduction Targets for Specified Plastic Products

Usage of Take-out & Delivery Cutlery and Straws
2020 Actual Usage 156t
2022 Usage Target 39t(75% reduction)
2023 Usage Target  0t(100% reduction)

Elimination of Plastic Straws

As an initiative to reduce the amount of plastics we use, as of January 2022, we are gradually replacing our existing biomass straws at each store of Skylark Group to FSC Certified paper straws.

Effects of Straw Switching (Amount Used)
  • Reduced by 89% compared to 2018
2018 Approx. 100 million straws
2019 Approx. 31 million straws
Abolished provision of Skylark Biomass Straws® at the drink bar and instead, are providing them only to customers who request them
2020 Approx. 11 million straws
With the understanding and cooperation of our customers with regard to conservation of resources, the total amount of straws used is decreasing year by year
Past Activities
Aug. 2018 Dec. 2018 - Jul. 2019 Jan. 2022 -
Stage 01 Stage 02 Stage 03 Stage 04
Announced discontinuation of use of petroleum-based disposable plastic straws Provision of biodegradable Skylark Biomass Straws® made from corn (maize) raw materials Completed discontinuation of the use of plastic straws at all Group stores Replaced biomass straws with FSC Certified paper straws
  • *Gradual replacement at approximately 3,000 stores
  • *Disposable straw usage has been reduced by 89% compared to 2018
画像:これまでの取り組み1 画像:これまでの取り組み2 画像:これまでの取り組み3
Straw Specifications
  • FSC Certified Paper straws are available for customers who order the drink bar by request

Individual Packaging of Bamboo Disposable Chopsticks Changed from Plastic to Paper

As of Saturday August 8, 2020, we changed the packaging of our bamboo disposable chopsticks from plastic to environmentally friendly paper at all Skylark Restaurants locations.

画像:竹割り箸の個包装をプラスチックから紙に変更

Change from Plastic Shopping Bags to Biomass Plastic

In December 2019, we changed our take-out plastic bags from petroleum-derived plastics to environmentally friendly biomass plastic.
Biomass plastics are synthetic resins made from biological resources (biomass), and the material introduced in Skylark is made from raw materials derived from plants (polylactic acid and corn).
From January 2023, we have started charging for plastic bags for take-out from the viewpoint of conserving limited resources. (5 yen per bag)

Changed Cutlery from Biomass Plastic to Wood

In February 2020, cutlery (spoons, forks, and knives) for take-out and home delivery was changed from petroleum-based plastic to biomass plastic. As an effort to further reduce plastic usage, cutlery (spoons, forks, and knives) for takeout and home delivery at each restaurant of Skylark Group was changed from biomass plastic to wood in January 2022.

Effects of
Switching Cutlery
  • Use of disposable biomass plastic cutlery reduced by 75% in 2022 compared to 2020
  • Plastic use reduced by 86 tons
Effects of Charging for Cutlery
  • Reduced by 75% in 2023 compared to 2022